About Cactus Corn
Cactus Corn was established in 1998 to cook “kettle-popped corn” at local street fairs and festivals. The overwhelming response to Cactus Corn (Kettle corn) resulted in Our branching out to sporting events like baseball, golf, and tennis tournaments. We have grown into one of Arizona’s largest and most recognized names when it comes to kettle corn. We take great pride in what we do, this is our full time career, not just something we do on the weekends. Please feel free to contact us with any questions or opportunities.
Cactus Corn is proud to be a family owned and family run business, all of the employees working at Cactus Corn events and locations are family or friends of the Levandowski Family. We take pride in our work and hope you take notice.
Cactus Corn is also able to operate multiple set ups, all of our workers are certified food handlers and we are properly licensed with annual permits in Maricopa County. Please feel free to contact Cactus Corn for your next event! We have the equipment to handle events ranging from small farmers markets and car shows to the largest events in Phoenix with ease. We love seeing people having a wonderful time at so many great local events. Nothing makes us happier than when someone returns with an empty bag and tells us that it was the best Phoenix kettle corn they have ever tasted.